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Assessment of freeze damage in fruits and vegetables

Author:
Jha, Piyush Kumar, Xanthakis, Epameinondas, Chevallier, Sylvie, Jury, Vanessa, Le-Bail, Alain
Source:
Food research international 2019 v.121 pp. 479-496
ISSN:
0963-9969
Subject:
food preservation, freezing, frost injury, frozen foods, fruits, quantitative analysis, vegetables
Abstract:
Freezing is an efficient and widely used method of food preservation. However, it can also cause irreversible damages at cellular level which in turn degrade the overall quality of the frozen food products. Therefore, qualitative and quantitative methods and technologies that will be able to evaluate with accuracy the freeze damage are of great importance. This review paper provides a comprehensive study of the methods that have been used to evaluate the freeze damage in fruits and vegetables. Further than the principles and the applications of those methods, the advantages and the limitations are also being discussed.
Agid:
6252121