PubAg

Main content area

MLA

Bae, In Young, et al. "Influence of Arabic Gum On In Vitro Starch Digestibility and Noodle-making Quality of Segoami." International journal of biological macromolecules, v. 125, pp. 668-673. doi: 10.1016/j.ijbiomac.2018.12.027

APA

Bae, I. Young, Oh, I. Kyung, Jung, D. Sol, & Lee, H. Gyu. (2019). Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami. International journal of biological macromolecules, 125, 668-673. doi: 10.1016/j.ijbiomac.2018.12.027

Chicago

Bae, In Young, Im Kyung Oh, Da Sol Jung, and Hyeon Gyu Lee. "Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami" International journal of biological macromolecules 125, 1 (2019): 668-673. doi: 10.1016/j.ijbiomac.2018.12.027