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We might have got it wrong: Modern wheat is not more toxic for celiac patients

Author:
Ribeiro, Miguel, Nunes, Fernando M.
Source:
Food chemistry 2019 v.278 pp. 820-822
ISSN:
0308-8146
Subject:
celiac disease, patients, toxicity, wheat
Abstract:
If there is a disease in which many myths are part of the daily lives of both patients and clinicians as well as researchers, this must be celiac disease. Here, we discuss the possibility that modern wheat varieties used by man do not have led to the increased prevalence of celiac disease.