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We might have got it wrong: Modern wheat is not more toxic for celiac patients
- Ribeiro, Miguel, Nunes, Fernando M.
- Food chemistry 2019 v.278 pp. 820-822
- celiac disease, patients, toxicity, wheat
- If there is a disease in which many myths are part of the daily lives of both patients and clinicians as well as researchers, this must be celiac disease. Here, we discuss the possibility that modern wheat varieties used by man do not have led to the increased prevalence of celiac disease.