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Combined cereal and pulse flavonoids show enhanced bioavailability by downregulating phase II metabolism and ABC membrane transporter function in Caco-2 model

Author:
Ravisankar, Shreeya, Agah, Shima, Kim, Hyemee, Talcott, Susanne, Wu, Chaodong, Awika, Joseph
Source:
Food chemistry 2019 v.279 pp. 88-97
ISSN:
0308-8146
Subject:
P-glycoproteins, adenosine triphosphate, adenosinetriphosphatase, apigenin, bioactive properties, bioavailability, diet, enzyme inhibition, grains, membrane permeability, metabolism, models, naringenin, quercetin
Abstract:
Predominant flavonoids in cereals and pulses are structurally different and may positively interact to enhance bioactivity in combined diet. This work investigated the effects of combined cereal 3-deoxyflavonoids (apigenin, naringenin) and pulse flavonols (quercetin), along with natural extracts, on their bioavailability and underlying mechanisms using Caco-2 monolayer model. Membrane permeability, phase II metabolism, and ATP binding cassette (ABC) membrane transporter expression and function were measured. Apparent absorption of quercetin and apigenin increased (p < 0.05) 3.3× and 1.5×, respectively, while both compounds were significantly less metabolized in combined treatments. Combinations with naringenin had insignificant effect, suggesting a role for flavonoid C2C3 conjugation. Both natural extracts and apigenin-quercetin combinations synergistically (3–40 fold) downregulated ABC transporter expression, and inhibited P-glycoprotein activity, suggesting direct binding and inhibition of ATPase. Combination of conjugated cereal and pulse flavonoids enhances their potential bioavailability through synergistic inhibition of membrane transporter and phase II enzyme function.
Agid:
6255261