PubAg

Main content area

MLA

Zeng, Wei, et al. "Development and Benefit Evaluation of Fermentation Strategies for Poly(malic Acid) Production From Malt Syrup by Aureobasidium Melanogenum Gxz-6." Bioresource technology, v. 274, pp. 479-487. doi: 10.1016/j.biortech.2018.12.027

APA

Zeng, W., Zhang, B., Li, M., Ding, S., Chen, G., & Liang, Z. (2019). Development and benefit evaluation of fermentation strategies for poly(malic acid) production from malt syrup by Aureobasidium melanogenum GXZ-6. Bioresource technology, 274, 479-487. doi: 10.1016/j.biortech.2018.12.027

Chicago

Zeng, Wei, Bin Zhang, Mengxuan Li, Su Ding, Guiguang Chen, and Zhiqun Liang. "Development and benefit evaluation of fermentation strategies for poly(malic acid) production from malt syrup by Aureobasidium melanogenum GXZ-6" Bioresource technology 274, 1 (2019): 479-487. doi: 10.1016/j.biortech.2018.12.027