PubAg

Main content area

MLA

Ramdhan, Tezar, et al. "Time Dependent Gelling Properties of Cuboid Alginate Gels Made by External Gelation Method: Effects of Alginate-cacl2 Solution Ratios and Ph." Food hydrocolloids, v. 90, pp. 232-240. doi: 10.1016/j.foodhyd.2018.12.022

APA

Ramdhan, T., Ching, S. Hung, Prakash, S., & Bhandari, B. (2019). Time dependent gelling properties of cuboid alginate gels made by external gelation method: Effects of alginate-CaCl2 solution ratios and pH. Food hydrocolloids, 90, 232-240. doi: 10.1016/j.foodhyd.2018.12.022

Chicago

Ramdhan, Tezar, Su Hung Ching, Sangeeta Prakash, and Bhesh Bhandari. "Time dependent gelling properties of cuboid alginate gels made by external gelation method: Effects of alginate-CaCl2 solution ratios and pH" Food hydrocolloids 90, 1 (2019): 232-240. doi: 10.1016/j.foodhyd.2018.12.022