PubAg

Main content area

MLA

Javidi, Fatemeh, Seyed M.A Razavi, and Asad Mohammad Amini. "Cornstarch Nanocrystals As a Potential Fat Replacer In Reduced Fat O/w Emulsions: A Rheological and Physical Study." Food hydrocolloids, v. 90, pp. 172-181. doi: 10.1016/j.foodhyd.2018.12.003

APA

Javidi, F., Razavi, S. M.A, & Mohammad Amini, A. (2019). Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study. Food hydrocolloids, 90, 172-181. doi: 10.1016/j.foodhyd.2018.12.003

Chicago

Javidi, Fatemeh, Seyed M.A Razavi, and Asad Mohammad Amini. "Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study" Food hydrocolloids 90, 1 (2019): 172-181. doi: 10.1016/j.foodhyd.2018.12.003