PubAg

Main content area

MLA

Khan, Maryam, and Qayyum Husain. "Effect of Metal Ions Present In Milk On the Structure and Functional Integrity of Native and Polyaniline Chitosan Nanocomposites Bound Β-galactosidase: A Multi-spectroscopic Approach." Food chemistry, v. 279, pp. 312-320. doi: 10.1016/j.foodchem.2018.12.022

APA

Khan, M., & Husain, Q. (2019). Effect of metal ions present in milk on the structure and functional integrity of native and polyaniline chitosan nanocomposites bound β-galactosidase: A multi-spectroscopic approach. Food chemistry, 279, 312-320. doi: 10.1016/j.foodchem.2018.12.022

Chicago

Khan, Maryam, and Qayyum Husain. "Effect of metal ions present in milk on the structure and functional integrity of native and polyaniline chitosan nanocomposites bound β-galactosidase: A multi-spectroscopic approach" Food chemistry 279, 1 (2019): 312-320. doi: 10.1016/j.foodchem.2018.12.022