PubAg

Main content area

MLA

Ares-Yebra, Aitana, et al. "Formation of Conjugated Linoleic Acid by a Lactobacillus Plantarum Strain Isolated From an Artisanal Cheese: Evaluation In Miniature Cheeses." International dairy journal, v. 90, pp. 98-103. doi: 10.1016/j.idairyj.2018.11.007

APA

Ares-Yebra, A., Garabal, J. Ignacio, Carballo, J., & Centeno, J. A. (2019). Formation of conjugated linoleic acid by a Lactobacillus plantarum strain isolated from an artisanal cheese: Evaluation in miniature cheeses. International dairy journal, 90, 98-103. doi: 10.1016/j.idairyj.2018.11.007

Chicago

Ares-Yebra, Aitana, J. Ignacio Garabal, Javier Carballo, and Juan A Centeno. "Formation of conjugated linoleic acid by a Lactobacillus plantarum strain isolated from an artisanal cheese: Evaluation in miniature cheeses" International dairy journal 90, 1 (2019): 98-103. doi: 10.1016/j.idairyj.2018.11.007