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AAC Scotty cranberry common bean
- Hou, Anfu, Conner, Robert L., Balasubramanian, Parthiba M.
- Canadian journal of plant science 2018 v.98 no.6 pp. 1416-1420
- Colletotrichum lindemuthianum, Phaseolus vulgaris, canning quality, cooking, cranberries, cultivars, dry beans, races, research and development, river valleys, seed size, Manitoba
- AAC Scotty (CFIA registration No. 8374) is a high-yielding cranberry bean (Phaseolus vulgaris L.) cultivar with a large seed size and resistance to races 73 and 105 of Colletotrichum lindemuthianum developed at the Agriculture and Agri-Food Canada Morden Research and Development Centre in Morden, MB. AAC Scotty is adapted to the dry bean producing regions of the Red River Valley with an average maturity of 97 d. AAC Scotty has acceptable cooking and canning quality.