PubAg

Main content area

MLA

Ianni, A, et al. "Short Communication: Compositional Characteristics and Aromatic Profile of Caciotta Cheese Obtained From Friesian Cows Fed with a Dietary Supplementation of Dried Grape Pomace." Journal of dairy science, v. 102,.2 pp. 1025-1032. doi: 10.3168/jds.2018-15590

APA

Ianni, A., Innosa, D., Martino, C., Bennato, F., & Martino, G. (2019). Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace. Journal of dairy science, 102, 1025-1032. doi: 10.3168/jds.2018-15590

Chicago

Ianni, A., D Innosa, C Martino, F Bennato, and G Martino. "Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace" Journal of dairy science 102, no. 2 (2019): 1025-1032. doi: 10.3168/jds.2018-15590