PubAg

Main content area

MLA

Wu, Wei, et al. "A New Characterization Methodology for Starch Gelatinization." International journal of biological macromolecules, v. 125, pp. 1140-1146. doi: 10.1016/j.ijbiomac.2018.12.180

APA

Wu, W., Tao, J., Zhu, P., Liu, H., Du, Q., Xiao, J., Zhang, W., & Zhang, S. (2019). A new characterization methodology for starch gelatinization. International journal of biological macromolecules, 125, 1140-1146. doi: 10.1016/j.ijbiomac.2018.12.180

Chicago

Wu, Wei, Jinxuan Tao, Peitao Zhu, Hongsheng Liu, Qiliang Du, Jie Xiao, Wutong Zhang, and Shaobo Zhang. "A new characterization methodology for starch gelatinization" International journal of biological macromolecules 125, 1 (2019): 1140-1146. doi: 10.1016/j.ijbiomac.2018.12.180