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Effects of adding EDTA and Fe2+ on the performance of reactor and microbial community structure in two simulated phases of anaerobic digestion

Author:
Cai, Yafan, Hu, Kai, Zheng, Zehui, Zhang, Yue, Guo, Shiyu, Zhao, Xiaoling, Cui, Zongjun, Wang, Xiaofen
Source:
Bioresource technology 2019 v.275 pp. 183-191
ISSN:
0960-8524
Subject:
EDTA (chelating agent), anaerobic digestion, bioavailability, carbonates, community structure, iron, ligands, methanogens, microbial communities, sorption, sulfates
Abstract:
The uptake of trace elements can be impeded by precipitation in the presence of carbonates and sulfates. The objective of this study was to investigate whether ethylenediaminetetraacetic acid (EDTA) enhances the performance of anaerobic digestion by forming dissolved complexes with Fe2+. Batch experiments were performed in this study and acidogenic and methanogenic phases were artificially simulated. EDTA was added to both of phases to examine its effects on Fe bioavailability, metabolic parameters and microbial community structure. The results showed that EDTA significantly accelerated the digestion process in both phases because its addition changed the Fe sorption law and increased Fe-bioavailability. The microbial community structure changed following by the change of Fe-fractions which was determined by EDTA. This study demonstrated that EDTA as ligand could increase the Fe-bioavailability and then reduced or replaced the addition of Fe.
Agid:
6265968