PubAg

Main content area

MLA

İspirli, Hümeyra, et al. "Physicochemical Characterisation of an Α-glucan From Lactobacillus Reuteri E81 As a Potential Exopolysaccharide Suitable for Food Applications." Process biochemistry, v. 79, pp. 91-96. doi: 10.1016/j.procbio.2018.12.015

APA

İspirli, H., Sagdic, O., Yılmaz, M. Tahsin, & Dertli, E. (2019). Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications. Process biochemistry, 79, 91-96. doi: 10.1016/j.procbio.2018.12.015

Chicago

İspirli, Hümeyra, Osman Sagdic, Mustafa Tahsin Yılmaz, and Enes Dertli. "Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications" Process biochemistry 79, 1 (2019): 91-96. doi: 10.1016/j.procbio.2018.12.015