PubAg

Main content area

MLA

Zheng, Haibo, et al. "Combination of High Pressure and Heat On the Gelation of Chicken Myofibrillar Proteins." Innovative food science & emerging technologies, v. 52, pp. 122-130. doi: 10.1016/j.ifset.2018.10.014

APA

Zheng, H., Han, M., Bai, Y., Xu, X., & Zhou, G. (2019). Combination of high pressure and heat on the gelation of chicken myofibrillar proteins. Innovative food science & emerging technologies, 52, 122-130. doi: 10.1016/j.ifset.2018.10.014

Chicago

Zheng, Haibo, Minyi Han, Yun Bai, Xinglian Xu, and Guanghong Zhou. "Combination of high pressure and heat on the gelation of chicken myofibrillar proteins" Innovative food science & emerging technologies 52, 1 (2019): 122-130. doi: 10.1016/j.ifset.2018.10.014