PubAg

Main content area

MLA

He, Wenmeng, et al. "The Effect of Acid‐deamidated Wheat Gluten On the Sensory Profile and Consumer Acceptance of Ice Cream." International journal of food science & technology, v. 54,.1 pp. 42-53. doi: 10.1111/ijfs.13899

APA

He, W., Gasmalla, M. Abdalbasit A, Yang, R., & Zhao, W. (2019). The effect of acid‐deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream. International journal of food science & technology, 54, 42-53. doi: 10.1111/ijfs.13899

Chicago

He, Wenmeng, Mohammed Abdalbasit A Gasmalla, Ruijin Yang, and Wei Zhao. "The effect of acid‐deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream" International journal of food science & technology 54, no. 1 (2019): 42-53. doi: 10.1111/ijfs.13899