PubAg

Main content area

MLA

Azarpazhooh, Elham, et al. "Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity." Food and bioprocess technology, v. 12,.2 pp. 199-210. doi: 10.1007/s11947-018-2195-1

APA

Azarpazhooh, E., Sharayei, P., Zomorodi, S., & Ramaswamy, H. S. (2019). Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity. Food and bioprocess technology, 12, 199-210. doi: 10.1007/s11947-018-2195-1

Chicago

Azarpazhooh, Elham, Parvin Sharayei, Shahin Zomorodi, and Hosahalli S Ramaswamy. "Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity" Food and bioprocess technology 12, no. 2 (2019): 199-210. doi: 10.1007/s11947-018-2195-1