PubAg

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MLA

Drakos, Antonios, et al. "Physical and Textural Properties of Biscuits Containing Jet Milled Rye and Barley Flour." Journal of food science and technology, v. 56,.1 pp. 367-375. doi: 10.1007/s13197-018-3497-z

APA

Drakos, A., Andrioti-Petropoulou, L., Evageliou, V., & Mandala, I. (2019). Physical and textural properties of biscuits containing jet milled rye and barley flour. Journal of food science and technology, 56, 367-375. doi: 10.1007/s13197-018-3497-z

Chicago

Drakos, Antonios, Lito Andrioti-Petropoulou, Vasiliki Evageliou, and Ioanna Mandala. "Physical and textural properties of biscuits containing jet milled rye and barley flour" Journal of food science and technology 56, no. 1 (2019): 367-375. doi: 10.1007/s13197-018-3497-z