PubAg

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MLA

Zhu, Yunping, et al. "Effects of Different Molecular Weight Water-extractable Arabinoxylans On the Physicochemical Properties and Structure of Wheat Gluten." Journal of food science and technology, v. 56,.1 pp. 340-349. doi: 10.1007/s13197-018-3494-2

APA

Zhu, Y., Li, F., Wang, Y., Li, J., Teng, C., Wang, C., & Li, X. (2019). Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten. Journal of food science and technology, 56, 340-349. doi: 10.1007/s13197-018-3494-2

Chicago

Zhu, Yunping, Fang Li, Yu Wang, Jinlong Li, Chao Teng, Changtao Wang, and Xiuting Li. "Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten" Journal of food science and technology 56, no. 1 (2019): 340-349. doi: 10.1007/s13197-018-3494-2