PubAg

Main content area

MLA

Garg, Sourav, et al. "Preparation and Quality Evaluation of Nutritionally Enriched Jam Made From Blends of Indian Blackberry and Other Fruits." International journal of fruit science, v. 19,.1 pp. 29-44. doi: 10.1080/15538362.2018.1536872

APA

Garg, S., Ghosh, P., Rana, S. Singh, & Pradhan, R. Chandra. (2019). Preparation and Quality Evaluation of Nutritionally Enriched Jam Made from Blends of Indian Blackberry and Other Fruits. International journal of fruit science, 19, 29-44. doi: 10.1080/15538362.2018.1536872

Chicago

Garg, Sourav, Payel Ghosh, Sandeep Singh Rana, and Rama Chandra Pradhan. "Preparation and Quality Evaluation of Nutritionally Enriched Jam Made from Blends of Indian Blackberry and Other Fruits" International journal of fruit science 19, no. 1 (2019): 29-44. doi: 10.1080/15538362.2018.1536872