PubAg

Main content area

MLA

Chudy, Sylwia, et al. "Application of Microwave Vacuum Drying for Snack Production: Characteristics of Pure Cheese Puffs." International journal of dairy technology, v. 72,.1 pp. 82-88. doi: 10.1111/1471-0307.12562

APA

Chudy, S., Makowska, A., Piątek, M., & Krzywdzińska‐Bartkowiak, M. (2019). Application of microwave vacuum drying for snack production: Characteristics of pure cheese puffs. International journal of dairy technology, 72, 82-88. doi: 10.1111/1471-0307.12562

Chicago

Chudy, Sylwia, Agnieszka Makowska, Michał Piątek, and Mirosława Krzywdzińska‐Bartkowiak. "Application of microwave vacuum drying for snack production: Characteristics of pure cheese puffs" International journal of dairy technology 72, no. 1 (2019): 82-88. doi: 10.1111/1471-0307.12562