PubAg

Main content area

MLA

de Carvalho, Mariana Wolff, et al. "Stevia‐fortified Yoghurt: Stability, Antioxidant Activity and In vitro Digestion Behaviour." International journal of dairy technology, v. 72,.1 pp. 57-64. doi: 10.1111/1471-0307.12559

APA

de Carvalho, M. Wolff, Arriola, N. Darminia Aceval, Pinto, S. Silva, Verruck, S., Fritzen‐Freire, C. Beddin, Prudêncio, E. Schwinden, & Amboni, R. Dias de Mello Castanho. (2019). Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour. International journal of dairy technology, 72, 57-64. doi: 10.1111/1471-0307.12559

Chicago

de Carvalho, Mariana Wolff, Nathalia Darminia Aceval Arriola, Stephanie Silva Pinto, Silvani Verruck, Carlise Beddin Fritzen‐Freire, Elane Schwinden Prudêncio, and Renata Dias de Mello Castanho Amboni. "Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour" International journal of dairy technology 72, no. 1 (2019): 57-64. doi: 10.1111/1471-0307.12559