PubAg

Main content area

MLA

İlyasoğlu, Huri, and Fırat Yilmaz. "Characterisation of Yoghurt Enriched with Polyunsaturated Fatty Acids by Using Walnut Slurry." International journal of dairy technology, v. 72,.1 pp. 110-119. doi: 10.1111/1471-0307.12565

APA

İlyasoğlu, H., & Yilmaz, F. (2019). Characterisation of yoghurt enriched with polyunsaturated fatty acids by using walnut slurry. International journal of dairy technology, 72, 110-119. doi: 10.1111/1471-0307.12565

Chicago

İlyasoğlu, Huri, and Fırat Yilmaz. "Characterisation of yoghurt enriched with polyunsaturated fatty acids by using walnut slurry" International journal of dairy technology 72, no. 1 (2019): 110-119. doi: 10.1111/1471-0307.12565