PubAg

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MLA

Martins, Carolina P. C, et al. "Microwave Processing: Current Background and Effects On the Physicochemical and Microbiological Aspects of Dairy Products." Comprehensive reviews in food science and food safety, v. 18,.1 pp. 67-83. doi: 10.1111/1541-4337.12409

APA

Martins, C. P. C, Cavalcanti, R. N, Couto, S. M, Moraes, J., Esmerino, E. A, Silva, M. Cristina, Raices, R. S. L, Gut, J. A. W, Ramaswamy, H. S, Tadini, C. C, & Cruz, A. G. (2019). Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products. Comprehensive reviews in food science and food safety, 18, 67-83. doi: 10.1111/1541-4337.12409

Chicago

Martins, Carolina P. C., Rodrigo N Cavalcanti, Silvia M Couto, Jeremias Moraes, Erick A Esmerino, Marcia Cristina Silva, Renata S. L Raices, et al. "Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products" Comprehensive reviews in food science and food safety 18, no. 1 (2019): 67-83. doi: 10.1111/1541-4337.12409