PubAg

Main content area

MLA

Gill, Alexander, Sandeep Tamber, and Xianqin Yang. "Relative Response of Populations of Escherichia Coli and Salmonella Enterica to Exposure to Thermal, Alkaline and Acidic Treatments." International journal of food microbiology, v. 293, pp. 94-101. doi: 10.1016/j.ijfoodmicro.2019.01.007

APA

Gill, A., Tamber, S., & Yang, X. (2019). Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments. International journal of food microbiology, 293, 94-101. doi: 10.1016/j.ijfoodmicro.2019.01.007

Chicago

Gill, Alexander, Sandeep Tamber, and Xianqin Yang. "Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments" International journal of food microbiology 293, 1 (2019): 94-101. doi: 10.1016/j.ijfoodmicro.2019.01.007