PubAg

Main content area

MLA

Monforte, Ana Rita, et al. "Response Surface Methodology: A Tool to Minimize Aldehydes Formation and Oxygen Consumption In Wine Model System." Food chemistry, v. 283, pp. 559-565. doi: 10.1016/j.foodchem.2019.01.063

APA

Monforte, A. Rita, Oliveira, C., Martins, S. I.F.S, & Silva Ferreira, A. César. (2019). Response surface methodology: A tool to minimize aldehydes formation and oxygen consumption in wine model system. Food chemistry, 283, 559-565. doi: 10.1016/j.foodchem.2019.01.063

Chicago

Monforte, Ana Rita, Carla Oliveira, Sara I.F.S Martins, and António César Silva Ferreira. "Response surface methodology: A tool to minimize aldehydes formation and oxygen consumption in wine model system" Food chemistry 283, 1 (2019): 559-565. doi: 10.1016/j.foodchem.2019.01.063