PubAg

Main content area

MLA

Yang, Yu, et al. "Chemical Profiles and Aroma Contribution of Terpene Compounds In Meili (vitis Vinifera L.) Grape and Wine." Food chemistry, v. 284, pp. 155-161. doi: 10.1016/j.foodchem.2019.01.106

APA

Yang, Y., Jin, G., Wang, X., Kong, C., Liu, J., & Tao, Y. (2019). Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wine. Food chemistry, 284, 155-161. doi: 10.1016/j.foodchem.2019.01.106

Chicago

Yang, Yu, Guo-Jie Jin, Xing-Jie Wang, Cai-Lin Kong, JiBin Liu, and Yong-Sheng Tao. "Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wine" Food chemistry 284, 1 (2019): 155-161. doi: 10.1016/j.foodchem.2019.01.106