PubAg

Main content area

MLA

Sedighi, Mahsa, et al. "Enzymatic Hydrolysis of Microalgae Proteins Using Serine Proteases: A Study to Characterize Kinetic Parameters." Food chemistry, v. 284, pp. 334-339. doi: 10.1016/j.foodchem.2019.01.111

APA

Sedighi, M., Jalili, H., Darvish, M., Sadeghi, S., & Ranaei-Siadat, S. (2019). Enzymatic hydrolysis of microalgae proteins using serine proteases: A study to characterize kinetic parameters. Food chemistry, 284, 334-339. doi: 10.1016/j.foodchem.2019.01.111

Chicago

Sedighi, Mahsa, Hasan Jalili, Maliheh Darvish, Somayeh Sadeghi, and Seyed-Omid Ranaei-Siadat. "Enzymatic hydrolysis of microalgae proteins using serine proteases: A study to characterize kinetic parameters" Food chemistry 284, 1 (2019): 334-339. doi: 10.1016/j.foodchem.2019.01.111