PubAg

Main content area

MLA

Cepeda-Vázquez, Mayela, et al. "Quality-driven Design of Sponge Cake: Insights Into Reactivity, Furan Mitigation and Consumer Liking." Food chemistry, v. 285, pp. 94-103. doi: 10.1016/j.foodchem.2019.01.118

APA

Cepeda-Vázquez, M., Camel, V., Blumenthal, D., & Rega, B. (2019). Quality-driven design of sponge cake: Insights into reactivity, furan mitigation and consumer liking. Food chemistry, 285, 94-103. doi: 10.1016/j.foodchem.2019.01.118

Chicago

Cepeda-Vázquez, Mayela, Valérie Camel, David Blumenthal, and Barbara Rega. "Quality-driven design of sponge cake: Insights into reactivity, furan mitigation and consumer liking" Food chemistry 285, 1 (2019): 94-103. doi: 10.1016/j.foodchem.2019.01.118