PubAg

Main content area

MLA

Smith, Melanie A, et al. "Vitamin E Concentration In Alpaca Meat and Its Impact On Oxidative Traits During Retail Display." Meat science, v. 151, pp. 18-23. doi: 10.1016/j.meatsci.2019.01.004

APA

Smith, M. A, Nelson, C. L, Biffin, T. E, Bush, R. D, Hall, E. J.S, & Hopkins, D. L. (2019). Vitamin E concentration in alpaca meat and its impact on oxidative traits during retail display. Meat science, 151, 18-23. doi: 10.1016/j.meatsci.2019.01.004

Chicago

Smith, Melanie A., Courtney L Nelson, Tamara E Biffin, Russell D Bush, Evelyn J.S Hall, and David L Hopkins. "Vitamin E concentration in alpaca meat and its impact on oxidative traits during retail display" Meat science 151, 1 (2019): 18-23. doi: 10.1016/j.meatsci.2019.01.004