PubAg

Main content area

MLA

Do, Thinh Dinh, et al. "Assessment of Marine Fish Mislabeling In South Korea's Markets by Dna Barcoding." Food control, v. 100, pp. 53-57. doi: 10.1016/j.foodcont.2019.01.002

APA

Do, T. Dinh, Choi, T., Kim, J., An, H., Park, Y., Karagozlu, M. Zafer, & Kim, C. (2019). Assessment of marine fish mislabeling in South Korea's markets by DNA barcoding. Food control, 100, 53-57. doi: 10.1016/j.foodcont.2019.01.002

Chicago

Do, Thinh Dinh, Tae-June Choi, Jung-il Kim, Hyung-Eun An, Ye-Ji Park, Mustafa Zafer Karagozlu, and Chang-Bae Kim. "Assessment of marine fish mislabeling in South Korea's markets by DNA barcoding" Food control 100, 1 (2019): 53-57. doi: 10.1016/j.foodcont.2019.01.002