PubAg

Main content area

MLA

Sevim, Sumeyra, et al. "Effects of Inulin and Lactic Acid Bacteria Strains On Aflatoxin M1 Detoxification In Yoghurt." Food control, v. 100, pp. 235-239. doi: 10.1016/j.foodcont.2019.01.028

APA

Sevim, S., Topal, G. Gizem, Tengilimoglu-Metin, M. Merve, Sancak, B., & Kizil, M. (2019). Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt. Food control, 100, 235-239. doi: 10.1016/j.foodcont.2019.01.028

Chicago

Sevim, Sumeyra, G. Gizem Topal, M. Merve Tengilimoglu-Metin, Banu Sancak, and Mevlude Kizil. "Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt" Food control 100, 1 (2019): 235-239. doi: 10.1016/j.foodcont.2019.01.028