PubAg

Main content area

MLA

Tamba, Abdoulaye, et al. "Coupling of Pressure-driven Membrane Technologies for Concentrating, Purifying and Fractionizing Betacyanins In Cactus Pear (opuntia Dillenii Haw.) Juice." Innovative food science & emerging technologies, v. 52, pp. 244-255. doi: 10.1016/j.ifset.2018.12.008

APA

Tamba, A., Servent, A., Mertz, C., Cissé, M., & Dornier, M. (2019). Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice. Innovative food science & emerging technologies, 52, 244-255. doi: 10.1016/j.ifset.2018.12.008

Chicago

Tamba, Abdoulaye, Adrien Servent, Christian Mertz, Mady Cissé, and Manuel Dornier. "Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice" Innovative food science & emerging technologies 52, 1 (2019): 244-255. doi: 10.1016/j.ifset.2018.12.008