PubAg

Main content area

MLA

Lawton, M.R, and S.D Alcaine. "Leveraging Endogenous Barley Enzymes to Turn Lactose-containing Dairy By-products Into Fermentable Adjuncts for Saccharomyces Cerevisiae-based Ethanol Fermentations." Journal of dairy science, v. 102,.3 pp. 2044-2050. doi: 10.3168/jds.2018-15586

APA

Lawton, M., & Alcaine, S. (2019). Leveraging endogenous barley enzymes to turn lactose-containing dairy by-products into fermentable adjuncts for Saccharomyces cerevisiae-based ethanol fermentations. Journal of dairy science, 102, 2044-2050. doi: 10.3168/jds.2018-15586

Chicago

Lawton, M.R., and S.D Alcaine. "Leveraging endogenous barley enzymes to turn lactose-containing dairy by-products into fermentable adjuncts for Saccharomyces cerevisiae-based ethanol fermentations" Journal of dairy science 102, no. 3 (2019): 2044-2050. doi: 10.3168/jds.2018-15586