PubAg

Main content area

MLA

Arroyo-Manzanares, Natalia, et al. "Use of Whole Electrophoretic Profile and Chemometric Tools for the Differentiation of Three Olive Oil Qualities." Talanta, v. 197, pp. 175-180. doi: 10.1016/j.talanta.2019.01.031

APA

Arroyo-Manzanares, N., Gabriel, F., Carpio, A., & Arce, L. (2019). Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities. Talanta, 197, 175-180. doi: 10.1016/j.talanta.2019.01.031

Chicago

Arroyo-Manzanares, Natalia, Franziska Gabriel, Azahara Carpio, and Lourdes Arce. "Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities" Talanta 197, 1 (2019): 175-180. doi: 10.1016/j.talanta.2019.01.031