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A label-free fluorescent aptasensor for the detection of Aflatoxin B1 in food samples using AIEgens and graphene oxide

Author:
Jia, Yongmei, Wu, Feng, Liu, Peilian, Zhou, Guohua, Yu, Biao, Lou, Xiaoding, Xia, Fan
Source:
Talanta 2019 v.198 pp. 71-77
ISSN:
0039-9140
Subject:
aflatoxin B1, aptasensors, corn, fluorescence, food safety, foods, graphene oxide, milk, mixing, oligonucleotides, public health, rice
Abstract:
The detection of Aflatoxin B1 (AFB1) has attracted extensive attention for food safety is a worldwide public health problem. Herein, a novel, simple and label-free fluorescent aptasensor, based on quaternized tetraphenylethene salt (TPE-Z), graphene oxide (GO) and AFB1 aptamer, has been constructed to detect AFB1. In the presence of AFB1, AFB1 aptamer undergoes a conformational switch from single stranded structure to the AFB1/AFB1 aptamer complex upon target binding, which induces the release of TPE-Z/AFB1 aptamer from the surface of GO. Thus, the fluorescence of TPE-Z/AFB1 aptamer is recovered. The assay can be performed by simply mixing TPE-Z, AFB1 aptamer, the GO and the AFB1 samples with a detection limit of 0.25 ng/mL. It is highly selective against other aflatoxins in foods and its performance has been verified in food samples (corn, milk and rice) with known concentration AFB1.
Agid:
6289750