PubAg

Main content area

MLA

Hinneh, Michael, et al. "Pod Storage with Roasting: A Tool to Diversifying the Flavor Profiles of Dark Chocolates Produced From ‘bulk’ Cocoa Beans? (part I: Aroma Profiling of Chocolates)." Food research international, v. 119, pp. 84-98. doi: 10.1016/j.foodres.2019.01.057

APA

Hinneh, M., Abotsi, E. Enorkplim, Van de Walle, D., Tzompa-Sosa, D. Amelia, De Winne, A., Simonis, J., Messens, K., Van Durme, J., Afoakwa, E. Ohene, De Cooman, L., & Dewettinck, K. (2019). Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates). Food research international, 119, 84-98. doi: 10.1016/j.foodres.2019.01.057

Chicago

Hinneh, Michael, Enoch Enorkplim Abotsi, Davy Van de Walle, Daylan Amelia Tzompa-Sosa, Ann De Winne, Julien Simonis, Kathy Messens, et al. "Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)" Food research international 119, 1 (2019): 84-98. doi: 10.1016/j.foodres.2019.01.057