PubAg

Main content area

MLA

Garvín, A, et al. "Kinetic and Thermodynamic Compensation Study of the Hydration of Faba Beans (vicia Faba L.)." Food research international, v. 119, pp. 390-397. doi: 10.1016/j.foodres.2019.02.002

APA

Garvín, A., Augusto, P., Ibarz, R., & Ibarz, A. (2019). Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.). Food research international, 119, 390-397. doi: 10.1016/j.foodres.2019.02.002

Chicago

Garvín, A., P.E.D Augusto, R Ibarz, and A Ibarz. "Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.)" Food research international 119, 1 (2019): 390-397. doi: 10.1016/j.foodres.2019.02.002