PubAg

Main content area

MLA

Bautista-Gallego, Joaquin, et al. "Probiotic Potential of a Lactobacillus Rhamnosus Cheese Isolate and Its Effect On the Fecal Microbiota of Healthy Volunteers." Food research international, v. 119, pp. 305-314. doi: 10.1016/j.foodres.2019.02.004

APA

Bautista-Gallego, J., Ferrocino, I., Botta, C., Ercolini, D., Cocolin, L., & Rantsiou, K. (2019). Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers. Food research international, 119, 305-314. doi: 10.1016/j.foodres.2019.02.004

Chicago

Bautista-Gallego, Joaquin, Ilario Ferrocino, Cristian Botta, Danilo Ercolini, Luca Cocolin, and Kalliopi Rantsiou. "Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers" Food research international 119, 1 (2019): 305-314. doi: 10.1016/j.foodres.2019.02.004