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Correction to: Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine

Author:
Lasik-Kurdyś, Małgorzata, Sip, Anna
Source:
European food research & technology 2019 v.245 no.3 pp. 773-774
ISSN:
1438-2377
Subject:
Oenococcus oeni, antimicrobial properties, food research, wines
Abstract:
In the original publication, values in table rows are incorrectly aligned to their respective columns in Tables.
Agid:
6302597