PubAg

Main content area

MLA

Sedaghat Doost, Ali, et al. "A Review On Nuclear Overhauser Enhancement (noe) and Rotating-frame Overhauser Effect (roe) Nmr Techniques In Food Science: Basic Principles and Applications." Trends in food science & technology, v. 86, pp. 16-24. doi: 10.1016/j.tifs.2019.02.001

APA

Sedaghat Doost, A., Akbari, M., Stevens, C. V, Setiowati, A. Diah, & Van der Meeren, P. (2019). A review on nuclear overhauser enhancement (NOE) and rotating-frame overhauser effect (ROE) NMR techniques in food science: Basic principles and applications. Trends in food science & technology, 86, 16-24. doi: 10.1016/j.tifs.2019.02.001

Chicago

Sedaghat Doost, Ali, Marzieh Akbari, Christian V Stevens, Arima Diah Setiowati, and Paul Van der Meeren. "A review on nuclear overhauser enhancement (NOE) and rotating-frame overhauser effect (ROE) NMR techniques in food science: Basic principles and applications" Trends in food science & technology 86, 1 (2019): 16-24. doi: 10.1016/j.tifs.2019.02.001