PubAg

Main content area

MLA

Buhler, Sofie, et al. "Uv Irradiation As a Comparable Method to Thermal Treatment for Producing High Quality Stabilized Milk Whey." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 105, pp. 127-134. doi: 10.1016/j.lwt.2019.01.051

APA

Buhler, S., Solari, F., Gasparini, A., Montanari, R., Sforza, S., & Tedeschi, T. (2019). UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 105, 127-134. doi: 10.1016/j.lwt.2019.01.051

Chicago

Buhler, Sofie, Federico Solari, Alessandra Gasparini, Roberto Montanari, Stefano Sforza, and Tullia Tedeschi. "UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey" Lebensmittel-Wissenschaft + [i.e. und] Technologie 105, 1 (2019): 127-134. doi: 10.1016/j.lwt.2019.01.051