PubAg

Main content area

MLA

Chhetri, Vijay Singh, et al. "Effect of Residual Chlorine and Organic Acids On Survival and Attachment of Escherichia Coli O157: H7 and Listeria Monocytogenes On Spinach Leaves During Storage." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 105, pp. 298-305. doi: 10.1016/j.lwt.2019.02.019

APA

Chhetri, V. Singh, Janes, M. E, King, J. M, Doerrler, W., & Adhikari, A. (2019). Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storage. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 105, 298-305. doi: 10.1016/j.lwt.2019.02.019

Chicago

Chhetri, Vijay Singh, Marlene E Janes, Joan M King, William Doerrler, and Achyut Adhikari. "Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storage" Lebensmittel-Wissenschaft + [i.e. und] Technologie 105, 1 (2019): 298-305. doi: 10.1016/j.lwt.2019.02.019