PubAg

Main content area

MLA

Berthelot, V, H Albarello, and L.P Broudiscou. "Effect of Extruded Linseed Supplementation, Grain Source and Ph On Dietary and Microbial Fatty Acid Outflows In Continuous Cultures of Rumen Microorganisms." Animal feed science and technology, doi: 10.1016/j.anifeedsci.2019.02.002

APA

Berthelot, V., Albarello, H., & Broudiscou, L. (2019). Effect of extruded linseed supplementation, grain source and pH on dietary and microbial fatty acid outflows in continuous cultures of rumen microorganisms. Animal feed science and technology, , . doi: 10.1016/j.anifeedsci.2019.02.002

Chicago

Berthelot, V., H Albarello, and L.P Broudiscou. "Effect of extruded linseed supplementation, grain source and pH on dietary and microbial fatty acid outflows in continuous cultures of rumen microorganisms" Animal feed science and technology (2019): doi: 10.1016/j.anifeedsci.2019.02.002