PubAg

Main content area

MLA

Pérez-Santaescolástica, Cristina, et al. "Application of Non-invasive Technologies In Dry-cured Ham: An Overview." Trends in food science & technology, doi: 10.1016/j.tifs.2019.02.011

APA

Pérez-Santaescolástica, C., Fraeye, I., Barba, F. J, Gómez, B., Tomasevic, I., Romero, A., Moreno, A., Toldrá, F., & Lorenzo, J. M. (2019). Application of non-invasive technologies in dry-cured ham: An overview. Trends in food science & technology, , . doi: 10.1016/j.tifs.2019.02.011

Chicago

Pérez-Santaescolástica, Cristina, Ilse Fraeye, Francisco J Barba, Belen Gómez, Igor Tomasevic, Alberto Romero, Andrés Moreno, Fidel Toldrá, and Jose M Lorenzo. "Application of non-invasive technologies in dry-cured ham: An overview" Trends in food science & technology (2019): doi: 10.1016/j.tifs.2019.02.011