PubAg

Main content area

MLA

Zhu, Fan. "Glycemic Control In Chinese Steamed Bread: Strategies and Opportunities." Trends in food science & technology, doi: 10.1016/j.tifs.2019.02.038

APA

Zhu, F. (2019). Glycemic control in Chinese steamed bread: Strategies and opportunities. Trends in food science & technology, , . doi: 10.1016/j.tifs.2019.02.038

Chicago

Zhu, Fan "Glycemic control in Chinese steamed bread: Strategies and opportunities" Trends in food science & technology (2019): doi: 10.1016/j.tifs.2019.02.038