PubAg

Main content area

MLA

Eslamizad, Samira, et al. "Health Risk Assessment of Acrylamide In Bread In Iran Using Lc-ms/ms." Food and chemical toxicology, v. 126, pp. 162-168. doi: 10.1016/j.fct.2019.02.019

APA

Eslamizad, S., Kobarfard, F., Tsitsimpikou, C., Tsatsakis, A., Tabib, K., & Yazdanpanah, H. (2019). Health risk assessment of acrylamide in bread in Iran using LC-MS/MS. Food and chemical toxicology, 126, 162-168. doi: 10.1016/j.fct.2019.02.019

Chicago

Eslamizad, Samira, Farzad Kobarfard, Christina Tsitsimpikou, Aristides Tsatsakis, Kimia Tabib, and Hassan Yazdanpanah. "Health risk assessment of acrylamide in bread in Iran using LC-MS/MS" Food and chemical toxicology 126, 1 (2019): 162-168. doi: 10.1016/j.fct.2019.02.019