PubAg

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MLA

Toro-Uribe, Said, et al. "Insight of Stability of Procyanidins In Free and Liposomal Form Under an In Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity." Journal of agricultural and food chemistry, v. 67,.7 pp. 1990-2003. doi: 10.1021/acs.jafc.9b00351

APA

Toro-Uribe, S., López-Giraldo, L. Javier, Alvarez-Rivera, G., Ibáñez, E., & Herrero, M. (2019). Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity. Journal of agricultural and food chemistry, 67, 1990-2003. doi: 10.1021/acs.jafc.9b00351

Chicago

Toro-Uribe, Said, Luis Javier López-Giraldo, Gerardo Alvarez-Rivera, Elena Ibáñez, and Miguel Herrero. "Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity" Journal of agricultural and food chemistry 67, no. 7 (2019): 1990-2003. doi: 10.1021/acs.jafc.9b00351