PubAg

Main content area

MLA

Busse, James S, Amy E Wiberley‐Bradford, and Paul C Bethke. "Transient Heat Stress During Tuber Development Alters Post‐harvest Carbohydrate Composition and Decreases Processing Quality of Chipping Potatoes." Journal of the science of food and agriculture, v. 99,.5 pp. 2579-2588. doi: 10.1002/jsfa.9473

APA

Busse, J. S, Wiberley‐Bradford, A. E, & Bethke, P. C. (2019). Transient heat stress during tuber development alters post‐harvest carbohydrate composition and decreases processing quality of chipping potatoes. Journal of the science of food and agriculture, 99, 2579-2588. doi: 10.1002/jsfa.9473

Chicago

Busse, James S, Amy E Wiberley‐Bradford, and Paul C Bethke. "Transient heat stress during tuber development alters post‐harvest carbohydrate composition and decreases processing quality of chipping potatoes" Journal of the science of food and agriculture 99, no. 5 (2019): 2579-2588. doi: 10.1002/jsfa.9473