PubAg

Main content area

MLA

Gasa-Falcon, Ariadna, et al. "Impact of Emulsifier Nature and Concentration On the Stability of Β-carotene Enriched Nanoemulsions During In Vitro Digestion." Food & function, v. 10,.2 pp. 713-722. doi: 10.1039/c8fo02069h

APA

Gasa-Falcon, A., Odriozola-Serrano, I., Oms-Oliu, G., & Martín-Belloso, O. (2019). Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion. Food & function, 10, 713-722. doi: 10.1039/c8fo02069h

Chicago

Gasa-Falcon, Ariadna, Isabel Odriozola-Serrano, Gemma Oms-Oliu, and Olga Martín-Belloso. "Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion" Food & function 10, no. 2 (2019): 713-722. doi: 10.1039/c8fo02069h